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We hope you got benefit from reading it, now let’s go back to chicken fajita pizza recipe. You can have chicken fajita pizza using 18 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Chicken Fajita Pizza:
- Get 2 cups All-purpose flour
- Get 1 tablsp Sugar
- Prepare 1 tablsp butter
- Get 1 tespn salt
- Prepare 1 1/2 tespn yeast (khameer)
- Provide 1 Egg
- Prepare 1/4 cup water
- Provide 1/4 cup milk
- Provide 1 cup chicken boneless
- Prepare Half tespn salt
- Get 1 tespn ginger & garlic paste
- Take Half tespn black pepper
- Prepare 1 tablspn butter
- Get 1 tablspn soya sauce
- Prepare 2 tablspn Chilli garlic Ketchup
- Prepare as needed Capsicum
- Prepare as needed Onions
- Get as needed Cheddar Cheese
Instructions to make Chicken Fajita Pizza:
- Milk Ko Halka garam kery or water or sugar shamil kery. Abb yeast daal kar mix keryn or cover kar ke rakh deyn ta ky phool Jaye.
- Jab yeast foamy ho Jaye to All-purpose flour salt butter or egg daal kar goondh leyn.
- Soft dough ko 5 minute goodheyn ta ke uski sticky ness khatam ho Jaye. Phir bowl mien Hakka sa oil lagakar dough rakh kar cover kryn jab take phool Jaye.
- Pan myn butter daal kar ginger & garlic paste daal kar white honey tkk pakayen phir salt soya sauce or black pepper daal kar paka kar leyn.
- Jab dough phool Jaye to bail kar pizza pan meyn Lagadeny. Or dobara phoolny deyn. Jab dobara phool jaye to kanty se ya knife se nishan lagadeyn ta ke pizza center se na phoolay.
- Base meyn chilli garlic ketchup Lgayen of chicken daal deyn. Phir cheese or capsicum onion hasbe zarorat daal kar 350 F per ya electric ho to 180 C per 20 - 25 minute bake kar leyn.
- Mazedar Chicken Fajita pizza ready hai.
Categories: Healthy Pizza Restaurants Fajita Recipes Chicken Recipes Poultry Main Dish. Marinated and sautéed, the chicken on this pizza is deliciously tender. Top chicken fajita pizza recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Skip to Chicken Fajita Pizzas content. Tex-Mex Chicken Fajita Pizza Recipe from Karly Campbell on Vimeo.
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