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We hope you got insight from reading it, now let’s go back to chicken fajitas recipe. You can cook chicken fajitas using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Chicken Fajitas:
- Use 4 Tbs canola oil, divided
- Use 2 Tbs lime juice
- You need 1 1/2 tsp seasoned salt
- You need 1 1/2 tsp dried oregano
- Use 1 1/2 tsp ground cumin
- Provide 1 tsp garlic powder
- Take 1/2 tsp chili powder
- Use 1/2 tsp paprika
- Use 1/2 tsp crushed red pepper flakes, optional
- Prepare 1 1/2 lb boneless skinless chicken breast, cut into thin strips
Steps to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
These Chicken Fajitas is one of our favorite meals because it is so versatile and it brings the flavor! These are literally the juiciest, most flavorful Chicken Fajitas you will ever eat. Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! Our Chicken Fajitas recipe is truly a delicious and easy one pot recipe. Our skillet chicken fajitas are perfect for tacos A favorite dish we always love ordering at a Mexican restaurant are chicken fajitas.
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