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Before you jump to Stir fry chicken fajita recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
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Green tea is really excellent for your mood. You knew it had to be mentioned in this article, right? Green tea is rich in a specific amino acid called L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This helps focus your mental energy while simultaneously making the rest of your body more relaxed. You were already aware that green tea could help you feel better. Now you know that green tea can improve your mood as well!
As you can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try a few of these tips instead.
We hope you got benefit from reading it, now let’s go back to stir fry chicken fajita recipe. To make stir fry chicken fajita you need 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Stir fry chicken fajita:
- Provide marinade
- Take 2 chicken breast
- Prepare 1 1/2 each crushed chilli, coriander powder, chicken powder, tikka masala, salt, garlic paste
- Take 1 slice can pineapple slice
- You need 1 tsp hot sauce
- Prepare 1 capsicum
- Provide 1/2 onion
- Take 1 tomato deseeded
- Get 1 tsp lemon juice
- Take sauce
- Prepare 20 grams butter
- Provide 60 grams fresh cream
- Take 1 tsp cayeene pepper
- Get 1 tsp garlic paste
Instructions to make Stir fry chicken fajita:
- Cut chicken breast intp thin strips
- Mix all spices together, lemon juice, hot saucw and pineapple slice together and marinade for 2 hours
- Cut the vegetables and set aside
- Stir fry chicken, after 5 mins add vegetables and toss
- When chicken is cook, lower the flame and add butter
- Add garlic paste and cayeene pepper cook for 1 min
- Add fresh cream and mix until the sauce becomes thick and consistent, add water if becomes too thick
- I have garnish mine with thin strips of cheese, and served with fresh salsa
Heat a wok or large skillet over high heat. Add the chicken and brown until the chicken is no longer pink. Add the chicken back to the skillet and heat up. Remove chicken from wok and add thinly. Add oil to skillet and heat on stovetop.
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