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Chicken Fajita Pasta
Chicken Fajita Pasta

Before you jump to Chicken Fajita Pasta recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.

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Also when you are looking for a snack to hold you over in between meals, grab a handful of nuts or even seeds. One of several health benefits of these kinds of nuts and seeds is the Omega-3 and Omega-6 that can be found in them. Your entire body will use these types of fatty acids as a building block for creating hormones which your body needs to stay healthy. If you don’t get the fatty acids you need your body will actually not be able to generate a number of of the hormones that it needs.

For those of you who want to start living a healthier life the tips above will be able to help you do that. The one thing that you should actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to chicken fajita pasta recipe. You can cook chicken fajita pasta using 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Fajita Pasta:
  1. Use 2 Tbsp olive oil
  2. Take 2 chicken boobs, cubed
  3. Use 1 large onion, sliced
  4. Provide 1 green bell pepper, sliced
  5. Provide 1 yellow bell pepper, sliced
  6. Prepare 1 red bell pepper, sliced
  7. Take 1 tsp salt
  8. Take 1 tsp chopper garlic
  9. You need 1 tsp ground cumin
  10. Take 4 Tbsp Taco seasoning
  11. Use 2 cups chicken stock
  12. Get 3 cups milk
  13. Prepare 16 oz pasta (like penne)
  14. Get 2 green onions, sliced
  15. Prepare 1 Tbsp parsley or cilantro
  16. Take 8 oz pepper jack cheese, shredded
  17. Prepare sour cream for garnish
Steps to make Chicken Fajita Pasta:
  1. In a large pot or dutch oven, add 1 Tbsp of oil over high heat and brown the chicken.
  2. Remove the chicken, add the other Tbsp of oil and then saute the onion and bell peppers until translucent
  3. Add the chicken back to the pot
  4. Add the garlic, salt, cumin, and Taco seasoning. Stir to coat.
  5. Add the milk and stock.
  6. When the liquid comes to a simmer add the uncooked noodles. Reduce heat to low and cook cover for 8 minutes, stirring occasionally.
  7. Remove from heat and add the green onions, parsley or cilantro and cheese. Stir and let sit covered for 2 minutes until cheese is melted
  8. Plate with a dollop of sour cream (or whole milk greek yogurt) and serve.

This Chicken Fajita Pasta is a great alternative to using wraps - and a proper tasty, slimming friendly meal for the whole family! This Chicken Fajita Pasta is a super hearty and scrumptious pasta, perfect for dinner, made in only one pot. Complete with carbs, protein, and veggies, there's no need to stress about sides! This Chicken Fajita Pasta is fresh, bold and flavorful, and made in just one pan! Everything you love about fajitas, transformed into a delicious pasta dish.

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