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Chicken Fajita with guacamole sauce
Chicken Fajita with guacamole sauce

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We hope you got insight from reading it, now let’s go back to chicken fajita with guacamole sauce recipe. To cook chicken fajita with guacamole sauce you need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Fajita with guacamole sauce:
  1. Use 1/2 kg chicken breast fillet
  2. Prepare 1/4 paprika from every colour
  3. Use 250 g fresh mushrooms /or canned
  4. Use 1 large onion
  5. Prepare 1/2 corn can
  6. Use 1/4 teespoon fajita spices
  7. Provide 2 tablespoons soya sauce
  8. Get 1 tablespoon pomegranate molasses
  9. Prepare 200 g mozerella cheese
Steps to make Chicken Fajita with guacamole sauce:
  1. To make fajita sauce,add soya sauce, pomegranate molasses,and fajita spices and mix well.
  2. Guacamole sauce,1 ripe avocado,¼ tomato,¼ onion,1 teaspoon of lemon juice or Lim juice,blend very well untill you have crème sauce
  3. Cut the chicken breast into thin slices,also paprika,onoin and mashrooms all are chopped into thin slices
  4. In a deep pan add 1 tablespoon vegetable oil,and start frying the vegetables,one after the other,untill they are almost cooked,put them aside
  5. In the same pan add 1 tablespoon vegetable oil and fry the chicken untill they are cooked,then re add the pre prepared vegetables and stir all together add about 1 or 2 table spoons fajita sauce,salt and fajita spices,part of the cheese,stir all together till the taste is mixed together,add cheese on top and let it melt (with out stirring,
  6. Fajita is served with tacos,or any bread you like

To make fajita sauce,add soya sauce. To serve, cut chicken into bite-sized strips. On each tortilla, arrange chicken strips, shredded letturce, shredded cheese, tomato and sliced olives. Roll up tortillas, tucking in sides. FAJITAS DI POLLO WITH GUACAMOLE SAUCE Mexican tortillas, chicken, salad, cherry tomatoes, red onion, chilli pepper, avocado, lime, parsley, extra virgin olive oil.

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