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Spicy Mapo Tofu (Healthier Version)
Spicy Mapo Tofu (Healthier Version)

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We hope you got insight from reading it, now let’s go back to spicy mapo tofu (healthier version) recipe. You can have spicy mapo tofu (healthier version) using 23 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Spicy Mapo Tofu (Healthier Version):
  1. Use soft silken organic tofu (package)
  2. Prepare green onion
  3. Provide garlic
  4. Prepare ginger freshly peeled (size of thumb )
  5. Use ground pork
  6. Take star anise
  7. Take salt
  8. Take black pepper or white pepper
  9. Prepare oyster sauce
  10. Provide hoisin sauce
  11. You need garlic chili sauce
  12. Provide sirracha
  13. Use shaoxing rice wine
  14. Provide chicken stock
  15. Get avocado oil
  16. Provide cayenne pepper powder
  17. Prepare chili powder
  18. Take crushed red pepper
  19. Take dark soy sauce
  20. You need cilantro chopped discard stem
  21. Prepare cornstarch mixed in 2 tablespoons cold water
  22. Use dry red chilis
  23. You need white rice
Steps to make Spicy Mapo Tofu (Healthier Version):
  1. Finely chop green onion, peeled garlic and peeled ginger. Set aside.
  2. Combine ground pork, salt and pepper to taste,cayenne, chili powder and pour in Shao xing rice wine, dark soy sauce and set aside to marinate for 10 min
  3. In a hot wok, pour in avocado oil. Sautee green onion, garlic and ginger until aromatic. Be careful not to brown the garlic
  4. Add in ground pork mixture and brown.
  5. When pork is cooked, add in star anise, crushed red pepper, dry red chilis, oyster sauce, hoisin, chili garlic sauce, sirracha, and chicken broth. Let everything combine and bring to a boil.
  6. Cut tofu into 1/2 inch cubes and add to pork mixture. Let boil for 5 min. Taste it to see if more salt needed
  7. Add cornstarch slurry to mixture. Let boil for 1 min. Remove from heat, pour into casserole dish and top with freshly chopped cilantro
  8. Make steamed rice on the side. And serve together

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