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Bread Pudding
Bread Pudding

Before you jump to Bread Pudding recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Many of us have been trained to think that comfort foods are bad and should be avoided. Often, if the comfort food is a high sugar food or some other junk food, this holds true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. There are some foods that, when you eat them, can better your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

Eggs, you might be astonished to discover, are wonderful at fighting depression. Just make sure that you don’t toss out the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the yolk in particular, are stuffed full of B vitamins. B vitamins can actually help you improve your mood. This is because they help your neural transmitters–the parts of your brain that dictate your mood–function better. Try eating an egg and jolly up!

As you can see, you don’t need junk food or foods that are not good for you just so to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to bread pudding recipe. To cook bread pudding you need 30 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Bread Pudding:
  1. Take A. Bread Pudding
  2. Take 8-10 slices bread (buttered)
  3. Provide (Or use croissants, brioche etc)
  4. Use 60 g butter (melted)
  5. You need 3 eggs
  6. Provide 1/4 brown sugar
  7. Prepare 1/4 white sugar
  8. Get 500 ml thickened cream
  9. Provide (Or milk. We use whatever available but love thickened cream)
  10. Prepare B. Sauce
  11. You need 300 g milk (or use both cream & milk- anything available)
  12. Get 1-2 tbsp sugar/maple syrup
  13. Provide 1 egg
  14. Prepare 1 tsp corn flour
  15. Take 1 tsp custard powder
  16. Provide 1 tsp vanila extract
  17. Take Pinch nutmeg (opt)
  18. Take Note: Some using only egg yolks (4-5 yolks) and cream instead of milk for sauce. For this type of sauce, do not add flour for thickening
  19. Use It’s simpler but for that much of yolks i have to come up with another dish/recipe for the egg whites. Adjust & taste
  20. Get C. Optional Sauce Recipe (fr drive me hungry)
  21. Use 1/2 C milk
  22. You need 1/2 C half and half
  23. Take 3 tbsp sugar
  24. Provide 4 large egg yolk
  25. Get 1 tsp pure vanilla extract
  26. Prepare Note: if half and half is not available - use 1 C of milk + 1 tbsp melted butter
  27. Get Cream sugar & egg yolk
  28. Provide Heat milk to a slightly simmer. Ladle milk into egg yolk mixture slowly until finish & keep whisking in between additions
  29. You need spoon Return mixture to the pot & heat until sauce thickens & coats at the back of the
  30. Provide Add vanilla once it cools
Instructions to make Bread Pudding:
  1. A. For Bread pudding - prepare ingredients- melt butter. Put aside. Grease ramekins with butter. Prepare bread - use any type of bread available - white, brioche, croissants. For white bread, trim the edges & butter both sides. cut into preferred size. Place/arrange cut bread into greased ramekins. Keep aside. Layer with sultanas (optional / if available)
  2. Crack eggs, stir in sugar & melted butter until well mixed. Next, add thickened cream. Whisk until well combined. Using a fine sieve, Strain this mixture into another bowl. Then, Ladle this mixture over the bread in ramekins & place ramekins in a bain marie. Bake at 180°C for 20-25mins or until the bread is golden in colour & filling is slightly set. Note: Preheat oven to 180°C & prepare water bath/ bain marie before baking bread pudding.
  3. B. Sauce - crack egg & whisk in corn flour, custard powder & maple syrup or sugar until well combined. We use maple syrup. Anything available. Put aside. scald milk over medium heat (This is use to temper the egg). Turn off the heat.
  4. Ladle scalded milk into egg mixture slowly while whisking quickly until well combined. Ladle milk in batches. (Skipping this step, risking eggy sauce & curdled egg/sauce, so, avoid skipping this process). Return to the heat and keep whisking (over medium heat first then switch to low) until mixture thickened. Remove from the heat. Add vanilla extract once sauce is slightly cooled/warm.
  5. Serve bread pudding with sauce.

Croissant Bread Pudding with Pecan Toffee Sauce - using croissants in bread pudding brings the level of insanely good up a notch. This is a recipe you'll make again and again! This bread pudding recipe is easy to make with just a few simple ingredients. This bread pudding recipe is one that has been in Josh's family for years and comes from his Grandmother Linda. Bread and Butter Pudding is surely the ultimate use of leftover bread!!

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