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Ginataang Mais (Filipino Rice Pudding with Corn)
Ginataang Mais (Filipino Rice Pudding with Corn)

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We hope you got insight from reading it, now let’s go back to ginataang mais (filipino rice pudding with corn) recipe. To cook ginataang mais (filipino rice pudding with corn) you only need 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Ginataang Mais (Filipino Rice Pudding with Corn):
  1. Get 6 cup water
  2. Use 1 cup sweet rice
  3. Take 1 can 13.5 oz coconut milk
  4. Take 1 can 15.25 oz sweet kernel corn (drained)
  5. You need 3/4 cup sugar (Or to taste)
Instructions to make Ginataang Mais (Filipino Rice Pudding with Corn):
  1. Combine the water and sweet rice in a pot and bring to a boil.
  2. Simmer for 20 minutes on low heat until tender and stir occasionally to prevent rice from sticking to the bottom.
  3. Add the corn, coconut milk and sugar. Cook for another 10 minutes. Continue to stir occasionally.
  4. Can be served hot or cold. Enjoy!

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