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The ingredients needed to make Grilled pineapple with vanilla icecream:
Instructions to make Grilled pineapple with vanilla icecream:
You want the brown sugar to caramelize and the pineapple to have grill marks. Peel the pineapple (or pineapples, if you're feeding a large crowd) and cut into wedges. Toss with just enough honey or brown sugar to evenly coat the wedges, then place on the hot grill grates. Grill until the fruit is charred on the outside and soft on the inside. Serve warm, topped with vanilla ice cream or yogurt.
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