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We hope you got benefit from reading it, now let’s go back to chocolate agar pudding and sauce (vla) recipe. You can cook chocolate agar pudding and sauce (vla) using 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Chocolate Agar Pudding and sauce (Vla):
- You need 2 choc agar-agar swallow globe brand
- Take 1 litre milk
- Provide 600 ml water
- Use 200 gr sugar
- Take 50 gr chocolate powder + hot water to make paste
- Provide 4 egg yolks
- Prepare Sauce / Vla
- Prepare 500 ml milk
- Provide 100 gr sugar
- Use 1.5 tbsp corn flour + water to dilute
- Provide 1 egg yolk
- Prepare 1 tbsp rhum (if you like it strong)
Steps to make Chocolate Agar Pudding and sauce (Vla):
- In a pan, mix agar-agar, 900 ml milk, water and sugar. Boil in medium heat until it starts to bubble.
- Once it’s bubbling,l and the sugar is completely dissolved, add the chocolate paste while keep stirring.
- Last add into the pan the egg yolk that’s already mixed in 100 ml milk. Keep stirring.
- Pour into plastic mould. Cool it down and keep in the fridge, covered.
- To make the custard: in medium heat, boil milk and sugar until dissolved.
- While keep stirring, add the corn flour mix then the yolk mix with a bit of milk. Cook until little bubbles shows on the side of pan. Strain and cool in fridge, use cling wrap to touch the surface of the mix to avoid hard surface.
- When the sauce is cold, mix in rhum.
- To serve: cut a slice of agar-agar pudding and pour a bit of custard on it.
Great recipe for Chocolate Agar Pudding and sauce (Vla). I have found a very nice recipe that gives a rich chocolatey agar jelly that covered in homemade custard. To make the chocolate sauce, place the chocolate pieces in a heavy based saucepan with the coffee and sugar and melt over a low heat, stirring occasionally. Once it has nearly melted stir in the cream, and once it has made a smooth sauce take off the heat and pour into a jug. Add coco powder, mix Cut agar agar into small strips in case if its a big sheet like.
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