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Mapo Doufu
Mapo Doufu

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We hope you got insight from reading it, now let’s go back to mapo doufu recipe. You can have mapo doufu using 18 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Mapo Doufu:
  1. Provide Firm tofu
  2. Prepare Ground pork
  3. Take Ginger
  4. Provide Garlic
  5. Take Leek
  6. Take to 1 teaspoon Doubanjiang
  7. You need The soup ingredients:
  8. Provide Chinese soup stock
  9. Provide Tianmianjiang
  10. Provide Soy sauce
  11. Take Sake
  12. Use Sugar
  13. Take Umami seasoning
  14. Use Katakuriko slurry:
  15. Provide Katakuriko
  16. Get Water
  17. You need Finish:
  18. Use Sesame oil
Instructions to make Mapo Doufu:
  1. Stir fry the grated ginger and garlic and the finely chopped leek in vegetable oil. When it starts to smell fragrant, add the doubanjiang and stir fry some more.
  2. Add the ground meat and stir fry some more, and when the meat is cooked add the soup ingredients.
  3. When the soup has come to a boil, add the tofu and simmer for 3-4 minutes. Turn off the heat and stir in the katakuriko slurry. Turn the heat back on and stir until the sauce has thickened.
  4. Finish with a drizzle of sesame oil, and it's done.

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