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Mapo Tofu-style Cellophane Noodles (Medium Spicy)
Mapo Tofu-style Cellophane Noodles (Medium Spicy)

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We hope you got benefit from reading it, now let’s go back to mapo tofu-style cellophane noodles (medium spicy) recipe. To cook mapo tofu-style cellophane noodles (medium spicy) you need 18 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Mapo Tofu-style Cellophane Noodles (Medium Spicy):
  1. You need Cellophane noodles
  2. Get clove's worth Garlic, finely chopped
  3. Get thumptip's worth Ginger, finely chopped
  4. Use cm's worth Japanese leek, finely chopped
  5. Take Doubanjiang
  6. Use Chinese garlic chives
  7. Provide as much (to taste) Wood ear mushrooms
  8. Use Ra-yu
  9. Get Katakuriko mixed with water
  10. Use Meat-miso
  11. Prepare Ground pork
  12. Take each Soy sauce, shaoxing wine
  13. Use Tianmianjiang
  14. Get Sauce
  15. Use Chicken bone stock
  16. Prepare Oyster sauce
  17. Provide Sugar
  18. You need Soy sauce
Steps to make Mapo Tofu-style Cellophane Noodles (Medium Spicy):
  1. Make the meat-miso. Heat a pan or wok and stir fry the ground pork. When the pork is crispy, add the shaoxing wine and soy sauce, then add the tianmianjiang. Take the meat-miso out of the pan.
  2. Finely chop the garlic, ginger and leek. Rehydrate the wood ear mushrooms and slice into thin strips. Rehydrate the cellophane noodles by soaking them in plenty of boiling water for 5 minutes.
  3. Put 2 tablespoons of vegetable oil and the doubanjiang into a pan or wok and stir fry. Add the garlic and ginger and continue stir frying.
  4. When the pan is aromatic, add the chicken stock and the sauce ingredients.
  5. When the soup in the pan has reduced to about 1/4 its original volume, season with salt and pepper. Add the katakuriko and water, and the ra-yu.
  6. Add the Chinese chives, mix in quickly and the noodles are done.
  7. It's delicious served on top of rice for a filling meal.

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