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The ingredients needed to cook Non fermented chocolate Dosa with ice cream and chocolate sauce:
Instructions to make Non fermented chocolate Dosa with ice cream and chocolate sauce:
Gently whisk to combine, scraping to sides of the bowl to incorporate all of the cocoa powder. It will take a minute or two for the sauce to come together. Best Texture: Cado Avocado Frozen Dessert, Non-Dairy, Deep Dark Chocolate. Best Dark Chocolate: Revolution Plant-Based Gelato, Dark Chocolate. Best Almond Milk: Breyers Non-Dairy Frozen Dessert, Chocolate Chocolate Chip.
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