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Kimchi Jjigae Freestyle
Kimchi Jjigae Freestyle

Before you jump to Kimchi Jjigae Freestyle recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

Many people do not fully grasp that the foods you select can either help you to be healthy or can adversely effect your health. You should also comprehend that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will notice that the nutrition in these types of is non existent and the unwanted effects will be really bad. Because of this we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.

Everyone likes to have dessert following their meals and if you are one of those individuals you may want to consider some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are in addition required for maintaining your health. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

For people who want to start living a more healthy life the tips above are able to help you do that. Also if you cut out all the unhealthy food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to kimchi jjigae freestyle recipe. To make kimchi jjigae freestyle you need 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Kimchi Jjigae Freestyle:
  1. Take Kimchi
  2. Prepare pork belly (depends on the size of the cuts)
  3. Get Tofu (depends on preference)
  4. You need Chili paste
  5. You need Oil
  6. Use Mushrooms
  7. Use Sugar
  8. Get Water
  9. You need Chili powder (optional)
Instructions to make Kimchi Jjigae Freestyle:
  1. Put a bit of oil on the pan, about 2-3 tbsp. After the oils heats up, put the kimchi in and stir.
  2. After few minutes, add the kimchi water (that's the liquid that comes with the kimchi) and add a bit of water and let it boil.
  3. Once it's boiling, add the pork belly (you can cut it, depending on how big you want).
  4. Add the mushrooms (it can be sliced or not, and the type can change depending on want mushroom you like, but careful since it can change the flavor).
  5. Add the chili paste and sugar, this is to taste since you might want to make it more spicy or a bit sweet. You can also add some chili powder.
  6. Lastly add the tofu, you can cut it into slices or cubes and the amount depends on how much meat you added. It should be a little bit lesser that the meat, but you can change it if you like tofu. 😅
  7. Let the soup simmer for a few minutes, about 5-10mins.
  8. Remove from the stove and enjoy your very own kimchi soup ❤️ Kimchi Jjigae Freestyle

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