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Delicious Mapo Doufu
Delicious Mapo Doufu

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We hope you got benefit from reading it, now let’s go back to delicious mapo doufu recipe. You can have delicious mapo doufu using 16 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Delicious Mapo Doufu:
  1. Use 2 blocks Firm tofu
  2. Provide 300 grams Ground meat (beef, pork or a blend)
  3. Take 1 tbsp Doubanjiang
  4. You need 2 clove Garlic
  5. Use 1 the same amount as the garlic Ginger
  6. Get 1 to 2 stalks Japanese leek
  7. Prepare 1 Vegetable oil
  8. Get 1 Sesame oil
  9. Take 2 tbsp Katakuriko
  10. You need 1 Sansho pepper or Sichuan pepper
  11. Provide Sauce combination:
  12. Prepare 3 tbsp Tianmianjiang
  13. You need 2 tbsp Soy sauce
  14. Get 100 ml Sake
  15. Get 200 ml Chinese soup stock (1.5 tablespoons of granules)
  16. Get 2 tsp Sugar
Instructions to make Delicious Mapo Doufu:
  1. Drain the excess water from the firm tofu by leaving it for a while in a sieve. If you are short on time, wrap the tofu in paper towels to drain faster.
  2. Combine the ★ sauce ingredients (just mix together).
  3. Finely chop the ginger and leek, and stir fry the ginger and some of the leek (about 1/2 a stalk) in a generous amount of oil.
  4. Add the doubanjiang, and continue stir-frying (very thoroughly!)
  5. Add the ground meat and continue stir frying.
  6. Add the combined sauce ingredients and bring to a boil.
  7. Add the drained firm tofu and simmer for about 5 minutes.
  8. Add the sesame oil and the rest of the chopped leek, and stir in lightly.
  9. Turn off the heat and add the katakuriko slurry to thicken the sauce.
  10. Arrange on a serving plate and it's done! Sprinkle with shansho pepper to taste.

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