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Easy Spicy Mapo Doufu
Easy Spicy Mapo Doufu

Before you jump to Easy Spicy Mapo Doufu recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

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Cold water fish are excellent for eating if you wish to beat back depression. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3 fats and DHA. These are two things that raise the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can seriously boost your mood.

As you can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to easy spicy mapo doufu recipe. You can cook easy spicy mapo doufu using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Spicy Mapo Doufu:
  1. You need 300 grams Silken tofu (cut into 1 1/2 cm cubes)
  2. Take 150 grams Ground meat
  3. Get 1/2 Japanese leek (finely chopped)
  4. Get 1 Vegetable oil (for stir frying)
  5. Provide 1 to 2 teaspoons Sesame oil (to finish)
  6. You need 1 pinch Salt
  7. Prepare Combined seasoning ingredients (mapo sauce):
  8. Prepare 200 ml ◎ Water
  9. Prepare 1 tbsp ◎ Doubanjiang
  10. Use 2 tsp ◎ Grated garlic
  11. Provide 2 tsp ◎ Grated ginger
  12. Use 1 tsp ◎ Chicken soup stock
  13. Provide 1 tsp ◎ Miso
  14. You need 1 ◎ Ichimi spice (if you like it spicy)
  15. Provide For the katakuriko slurry:
  16. You need 2 tbsp Water
  17. Use 1 tbsp Katakuriko
  18. Provide Toppings
  19. You need 1 Ground sansho pepper (good if you have it)
Instructions to make Easy Spicy Mapo Doufu:
  1. Pour salted water (not listed) in a pan and bring to a boil. Add the silken tofu and boil (just until it's heated through).
  2. Drain the tofu from Step 1 into a sieve, and mix together the sauce ingredients marked ◎.
  3. Pour vegetable oil into a frying pan, and stir fry the ground meat until crumbled. Add the mixed sauce and the leek and bring to a boil.
  4. Lower the heat a little and add the katakuriko dissolved in water in 2 to 3 batches, mixing well between additions. When completely mixed together, turn up the heat until the sauce has thickened.
  5. Add the tofu cubes to Step 4, and coat with the sauce while shaking the pan.
  6. Drizzle in the sesame oil to finish. When it's mixed, it's done.

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