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Tofu Jjigae
Tofu Jjigae

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We hope you got insight from reading it, now let’s go back to tofu jjigae recipe. To cook tofu jjigae you only need 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Tofu Jjigae:
  1. Get 150 grams Thinly sliced pork belly
  2. Get 1/2 Onion
  3. Take 200 grams Kimchi
  4. You need 150 grams Tofu
  5. Take 1/2 Japanese leek
  6. Provide 1/2 bunch Chinese chives
  7. Prepare 800 ml Water
  8. Use 1 tbsp ＊Sesame oil
  9. Prepare 2/3 tsp ＊ Grated garlic
  10. Get 3 tsp ＊ Doubanjiang
  11. Provide 2 tsp ＊Oyster sauce
  12. Prepare 2 tbsp ★ Beef Dashida
  13. Prepare 1 tsp ★ Chinese soup stock
  14. You need 7 to 8 shakes ★ Umami seasoning
  15. Use 2 tsp Miso
  16. You need 2 tsp Sesame oil to finish
Steps to make Tofu Jjigae:
  1. Cut up the pork into bite sized pieces. Put the pork into a bowl with the ＊ ingredients and mix well.
  2. Cut the chives into 5 cm pieces. Slice the onion. Cut the tofu into bite sized cubes, and slice the leek diagonally.
  3. Heat 1 tablespoon of sesame oil in a frying pan and stir fry the pork mixture from Step 1 until the color of the meat changes.
  4. Add the onion and kimchi and continue stir frying until the onion is transparent. Add the ★ ingredients and stir fry for an additional 2 to 3 minutes.
  5. Add the water and bring to a boil. Add the tofu, skim off the scum and dissolve in the miso. Simmer for about 5 minutes.
  6. Add the leek and simmer briefly. Drizzle on the remaining 2 teaspoons of sesame oil. Add the chives; when they have wilted, it's done.
  7. The kind of kimchi that uses squid innards or fish sauce tends to be a lot tastier. Usually you'd add kimchi that has gone sour.
  8. This is Dashida. You can buy it online or from Korean grocery stores. The flavor just isn't right without this.
  9. The jjigae tastes even better the next day.

Sundubu-jjigae (순두부찌개, -豆腐–) or soft tofu stew is a jjigae (찌개, Korean stew) in Korean cuisine. Once the kimchi is tender (and slightly translucent), add in the tofu. Break up larger chunks gently with a spoon. This Korean kimchi tofu soup recipe creates a spicy broth that infuses custardy tofu with complex flavors and spices. All Reviews for Soondubu Jjigae (Korean Soft Tofu Stew).

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