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We hope you got insight from reading it, now let’s go back to tomato mapo doufu with minced chicken recipe. To cook tomato mapo doufu with minced chicken you only need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Tomato Mapo Doufu with Minced Chicken:
- Provide Ground chicken
- Provide Tofu (firm)
- You need Canned tomatoes
- Use Green onions or scallions
- Get thumbtip-sized knob Ginger
- You need Garlic
- Use Doubanjiang
- Use ※ Sake
- Use ※ Soy sauce
- Use ※ Oyster sauce
- Take ※ Sugar
- Provide ※ Vinegar
- Take Katakuriko
Steps to make Tomato Mapo Doufu with Minced Chicken:
- Drain the water from the tofu and dice into 36 cubes. Drain the canned tomatoes and finely chop the green onion, ginger and garlic.
- Heat vegetable oil in a pan and fry the green onion, ginger and garlic until fragrant. Add the meat and fry. When it has browned, add the doubanjiang and fry some more.
- Add the tomatoes and tofu, then the ※ ingredients and bring to a boil.
- Dissolve the katakuriko in 1 tablespoon of water and add to thicken.
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