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Mapo Potato Mochi
Mapo Potato Mochi

Before you jump to Mapo Potato Mochi recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

A lot of us believe that comfort foods are not good for us and that we have to keep away from them. Sometimes, if the comfort food is candy or some other junk food, this is very true. Other times, however, comfort foods can be totally nutritious and it’s good for you to consume them. Some foods really do boost your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Eggs, would you believe, are wonderful for helping you fight depression. Just make sure that you don’t throw away the egg yolk. When you would like to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the yolk in particular, are high in B vitamins. These B vitamins are terrific for helping to elevate your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that affect your mood. Try to eat an egg and feel a lot better!

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to mapo potato mochi recipe. To make mapo potato mochi you only need 19 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Mapo Potato Mochi:
  1. You need 1 large Potato
  2. Use 1 dash Salt
  3. Prepare 1 and 1/2 tablespoon Katakuriko
  4. Prepare 1 Vegetable oil
  5. Provide Tofu Soboro Mapo An
  6. Provide 1/2 block Firm tofu
  7. Get 1/2 piece Minced ginger
  8. Provide 5 cm Finely chopped green onion
  9. Get 3 cm Minced carrots (OK if you don't have)
  10. Get 1 tbsp Vegetable oil
  11. You need 50 ml ●Water
  12. Prepare 1/2 tsp ●Weipa
  13. Use 1/2 tbsp ●Shaoxing wine (or cooking sake)
  14. Prepare 1/2 tbsp Tianmianjian (or miso)
  15. Provide 1 tsp ●Sugar
  16. Get 1 tsp ●Soy sauce
  17. Get 1 tsp ●Katakuriko
  18. Get 1/3 tsp Doubanjiang (OK if you don't use)
  19. Use 1 tsp Sesame oil
Steps to make Mapo Potato Mochi:
  1. Thoroughly drain the silken tofu (see the hints). Mince the vegetables and set aside. Combine the ● ingredients and set aside.
  2. Make the potato mochi. Microwave or boil the potatoes to soften, mash them, and then mix in the salt and katakuriko while still hot. Make into bite-sized flattened balls.
  3. Heat some vegetable oil in a frying pan at low-medium heat. Fry both sides of Step 1 to a golden brown, then transfer to a plate. (Use however much oil you like )
  4. Add more vegetable oil to the frying pan from Step 3, and thoroughly cook the ginger, onion, and carrot on low heat until the ginger becomes fragrant.
  5. Once the ginger has become fragrant add the drained tofu while smashing up with your hands. Cook on medium heat until the tofu becomes crumbly.
  6. Once the moisture has cooked off from the tofu and it's become crumbly, Add the combined ● ingredients to thicken the mixture. Mix in some sesame oil and turn off the heat.
  7. Pour this over the potato mochi you made in Step 3 and it's ready!

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