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The ingredients needed to cook Budae-jjigae 부대찌개:
- Provide stock
- Prepare dried shiitake mushrooms
- Use dried anchovies
- You need dried kelp
- You need water
- You need salt
- Take seasoning paste
- Take garlic cloves
- Get hot pepper paste
- Take hot pepper flakes
- Get soy sauce
- Provide sugar
- Prepare water
- Get stew
- Provide pork belly
- Take sweet potato starch noodles
- Take cabbage
- Prepare onion
- Get green onion
- Take fermented kimchi
- Get sausage
- Take spam
- Take radish sprouts or green
- Use tofu
- You need baked beans
- Get cheese
- Take minced beef marinated with gochujiang, sesame oil and white pepper powder
Instructions to make Budae-jjigae 부대찌개:
- Combine the water, anchovies, mushrooms, and kelp in a large pot. Cover and cook for 25 minutes over medium high heat. Add the pork and cook for another 10 minutes.
- Remove the pot from the heat. Take out the anchovies, kelp and mushrooms. Slice the mushrooms into bite size pieces.
- Strain the mixture of the stock and the pork into a large bowl. Put the pork into a small bowl. You will get about 6 cups of stock. Stir in the salt until dissolved.
- Combine the seasoning paste ingredients – garlic, hot pepper paste, hot pepper flakes, soy sauce, sugar, and water in a bowl. Mix well.
- Put the cabbage, onion, green onion, pork, and the mushrooms, on the bottom of the pot.
- Add the kimchi, and the seasoning paste over top.
- Add the spam, sausage, rice cake, tofu, baked beans, and cheese.
- Add the ramyeon and the sweet potato starch noodles.
- Put radish sprouts on top and add 3 cups of stock.
This Korean stew usually combines kelp and anchovy stock with kimchi, baked beans, spam, and hot dog sausages, while the common addition also includes ramen noodles. 부대찌개 (Budae Jjigae). Produced by Sesåme (Korean). "부대찌개 (Budae Jjigae)" Track Info. Budae Jjigae, or army stew, originated shortly after the Korean War when food was scarce and many Koreans were starving. Food was smuggled from American military bases. Today, budae jjigae is a popular Korean dish with lots of seasonal ingredients such as mushrooms, kimchi, tofu and minced beef.
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