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Mapo Napa Cabbage to use up Napa Cabbage
Mapo Napa Cabbage to use up Napa Cabbage

Before you jump to Mapo Napa Cabbage to use up Napa Cabbage recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us have been conditioned to think that comfort foods are not good and are to be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods may be very healthy and good for you. There are a number of foods that, when you eat them, may improve your mood. If you feel a little bit down and you need a happiness pick me up, try a few of these.

Eggs, believe it or not, can be truly wonderful at dealing with depression. You need to be sure, though, that what you make includes the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, the egg yolks especially, are high in B vitamins. These B vitamins are terrific for helping to elevate your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–run better. Try eating an egg and jolly up!

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to mapo napa cabbage to use up napa cabbage recipe. To make mapo napa cabbage to use up napa cabbage you only need 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Mapo Napa Cabbage to use up Napa Cabbage:
  1. Provide Napa cabbage (medium)
  2. Get Mapo tofu sauce mix
  3. Provide Ground pork, or pork and beef blend
  4. Use ★ Doubanjiang (as desired)
  5. Provide for garnish ★ Greens (e.g. Chinese chives, green onions - optional)
Instructions to make Mapo Napa Cabbage to use up Napa Cabbage:
  1. This is the mapo tofu sauce mix. There are 2 packets in the box. You will only need 1 packet (1 packet makes 3 servings of mapo tofu).
  2. Cut the napa cabbage into large pieces. If you cut it into smaller pieces, the finished dish will look cheap, so I recommend cutting it into larger pieces. Separate the stems and leaves.
  3. 1/4 a head of napa cabbage may seem like a lot, but it'll quickly reduce while cooking so don't worry.
  4. Stir-fry the ground pork in a skillet. When it's about half cooked, add the stems of the napa cabbage and continue cooking. Once the stem part of the cabbage is tender, add the leaves.
  5. Keep cooking and let the liquid evaporate. Add the mapo tofu sauce mix and water. A lot of juice comes out of the nappa cabbage, so you'll need less water…
  6. About 100 ml of water should be enough (the directions on the box say 180 ml). If you think there is not enough water, add 120 ml instead.
  7. The napa cabbage has finally cooked down! Combine the "thickening powder" with the suggested amount of water, add to the skillet to thicken the sauce, and serve. Add some doubanjiang if desired.
  8. This is such a lazy way of cooking, but it tastes great.
  9. "Okonomiyaki-Style Chinese Cabbage Omelet". - - https://cookpad.com/us/recipes/151331-okonomiyaki-style-chinese-cabbage-omelette
  10. "Napa Cabbage Stew". - - https://cookpad.com/us/recipes/146546-chinese-cabbage-stew
  11. Gyoza Soup with store-bought gyoza. - - https://cookpad.com/us/recipes/151324-easy-egg-drop-gyoza-soup
  12. Baked Curry Rice with leftover curry! - - https://cookpad.com/us/recipes/151327-baked-curry-rice-with-eggs

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