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Simple Korean Army Stew or Budae Jjigae
Simple Korean Army Stew or Budae Jjigae

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We hope you got benefit from reading it, now let’s go back to simple korean army stew or budae jjigae recipe. To make simple korean army stew or budae jjigae you need 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Simple Korean Army Stew or Budae Jjigae:
  1. Provide chicken stock
  2. Provide SPAM cut into cubes
  3. Provide mushroom (enoki and or oyster mushrooms)
  4. Prepare shitake mushrooms
  5. Get cocktail sausages cut thinly
  6. Use instant ramen noodles
  7. Get a cup of cheese(cubed or 2 slices)
  8. Get kimchi (bite-sized)
  9. Take Napa cabbage (cut and sliced)
  10. Get Rice cakes (Tteokbokki) or replace with kikiam
  11. Take tofu (sliced or cubed)
  12. Prepare cobs cooked corn or 1 can of sweet corn kernels
  13. Get Korean chili paste (Gochujang)
  14. Get sugar
  15. Take Korean chili flakes
  16. Provide garlic (minced)
  17. Provide soy sauce
  18. Get fish sauce
  19. Get Green onions
  20. Provide cooking oil
  21. Take I added corn instead of baked beans
  22. Get I also removed kelp and anchovies because I don't like them
Instructions to make Simple Korean Army Stew or Budae Jjigae:
  1. Cook garlic in oil until golden brown. Set aside so it doesn't burn.
  2. Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes.
  3. Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins).
  4. Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table.

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