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Taco Meat for Taco Rice or Tacos
Taco Meat for Taco Rice or Tacos

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We hope you got insight from reading it, now let’s go back to taco meat for taco rice or tacos recipe. You can cook taco meat for taco rice or tacos using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Taco Meat for Taco Rice or Tacos:
  1. Provide Ground beef (or a beef and pork blend)
  2. Take Onion
  3. Take Garlic
  4. Provide ☆Japanese Worcestershire-style sauce
  5. Provide ☆Ketchup
  6. Prepare ☆Sake
  7. You need ☆Chili powder
  8. Use ☆Soy sauce
  9. Use ☆Curry powder
  10. Provide Salt and pepper
  11. You need Vegetable oil
Instructions to make Taco Meat for Taco Rice or Tacos:
  1. Mince the onion and garlic.
  2. Heat vegetable oil in a frying pan and saute the garlic on low heat.
  3. When the garlic becomes fragrant, add the meat and onion. Season with salt and pepper and stir-fry while breaking apart the clumps.
  4. When the meat begins to change color, mix in the ☆ ingredients. Taste and if necessary, season with more salt and pepper to adjust the flavor.

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