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The ingredients needed to make Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise:
- Prepare Nagaimo yam
- Provide Pork (thinly cut for shabu-shabu)
- Take Okra
- Prepare rounds Mentsuyu
- Use squirts Mayonnaise
- Take Dashi stock granules
- Provide Salt
- Take Sake
Instructions to make Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise:
- Thoroughly wash the Japanese yams, just remove the bad parts without peeling the skin, and slice into rounds. Cut the okra into easy-to-eat sizes as well.
- Add meat to a frying pan, sprinkle sake, and half-cook it over a strong heat as shown in the above photo,
- Add the vegetables from Step 1 and the mentsuyu sauce, lightly stir, turn the heat down to low, cover with a lid, and cook for 2 minutes!
- Turn off the heat once the meat has cooked through, squirt mayonnaise, add dashi stock granules to taste, season with salt, and yes–! It is done!
- This is also good with ponzu sauce!
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