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Fish in the oven Greek style
Fish in the oven Greek style

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We hope you got insight from reading it, now let’s go back to fish in the oven greek style recipe. You can cook fish in the oven greek style using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Fish in the oven Greek style:
  1. Provide 4 fish fillets
  2. Get 3 dry onions
  3. Get plenty of cherry tomatoes or tomatoes (peeled)
  4. You need 2 cloves garlic (if you want a light flavor, remove the garlic germ)
  5. Use 3-4 green peppers
  6. You need thyme
  7. Prepare rosemary
  8. Take salt
  9. You need plenty of pepper
  10. Take plenty of parsley
  11. Prepare 1/2 cup olive oil
  12. Take 1/4 cup tsipouro (for the flavor)
  13. Prepare 3 vegetable stock cubes
Instructions to make Fish in the oven Greek style:
  1. Cut all the vegetables into relatively thin slices (the tomatoes, peppers, garlic and onions).
  2. Place them in a baking tray in a preheated oven, add the oil, salt, pepper, oregano, thyme, rosemary and parsley and finely chop the vegetable stock cubes. Mix everything well.
  3. Add the tsipouro and bake for 10 minutes at 200°C.
  4. Then add the fish fillets and cover with the vegetables. Bake at 180°C (depending on your oven).

Prepare the tiny fish in the Greek style for the oven with garlic, oregano, lemon juice, olive oil, and simple seasonings. Marinating fish fillets in Greek yogurt is an inspired way to keep them moist and tender, while adding creaminess and tangy flavor. Lightly coat fish with oil, season with salt and pepper, and arrange skinned-side down on Use a spatula to cut and serve fish directly from pan onto plates. Spoon any pan juices over top, then squeeze on juice from roasted lemon slices, taking. Oven-bake white fish fillets with potatoes, tomatoes and herbs for a healthy and gluten-free weeknight dinner.

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