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We hope you got insight from reading it, now let’s go back to thai pineapple fried rice (khao phad sapparot) recipe. You can cook thai pineapple fried rice (khao phad sapparot) using 24 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
- Take 450 gr white rice
- Get 100 gr pineapple, cut to taste
- You need 150 gr meat (beef, chicken, shrimp etc…), cut to taste
- You need 1 egg, made scrambled
- Prepare 30 gr cashew nuts, roasted/oven
- Take 20 gr raisins
- Prepare 50 gr carrots, cut into small squares
- Take 50 gr string bean, cut to taste
- Take 4 cloves garlic, finely chopped
- Get 30 gr onion, thinly sliced
- Use 2 leeks, cut into 1 cm pieces
- You need 1/2 tsp ginger, grated/chopped finely
- Take 50 ml coconut milk
- You need 1 Tbsp curry powder
- You need 1 Tbsp soy sauce
- Take 2 Tbsp fish sauce
- You need 1/2 Tbsp tomato sauce
- Provide 1/4 tsp pepper powder
- Prepare to taste Sugar and salt
- Prepare Vegetable oil / olive oil for frying
- You need COMPLEMENTARY INGRED.:
- Use 1 red chili, sliced
- You need 1 tbsp fried shallots
- Prepare 2 stalks celery
Instructions to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
- Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften.
- Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again.
- Then add cashews, raisins and chives. Stir well.
- Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste.
- Serve with a sprinkling of fried shallot, red pepper and celery.
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