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Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce
Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce

Before you jump to Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us think that comfort foods are bad for us and that we need to avoid them. However, if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. There are some foods that, when you consume them, could boost your mood. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

It’s easy to drive away your bad mood when you eat grains. Barley, millet, quinoa, etc are fantastic at helping you feel better. These grains fill you up better and that can help elevate your moods as well. Feeling starved can be awful! These grains can improve your mood as it’s easy for your body to digest them. You digest these grains more quickly than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

As you can see, you don’t need to consume all that junk food when you want to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to lumpia panggangsaos asammanis🇲🇨lumpia pie wsweet 'n sour sauce recipe. To cook lumpia panggangsaos asammanis🇲🇨lumpia pie wsweet 'n sour sauce you need 34 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce:
  1. You need 2 sheets Flaky Puff Pastry (frozen), thaw them
  2. You need 1 beaten egg, add 2 tsp milk (for top pie)
  3. Take Preheat oven 220 degrees Celcius (to bake the Lumpia Pies)
  4. You need 2 stalks coriander leaves or mint leaves to garnish on platter
  5. Prepare Fillings:
  6. You need 500 g Beef Schnitzel
  7. Take Marinade Beef w/3 tbs soy sauce & 1tbs fish sauce,
  8. You need Marinade for 30'. Then fry them until brown. Remove, then add
  9. Prepare 1 tbs Sesame Oil
  10. You need 1 bunch green onions (spring onion), diced
  11. Use 100 g carrots (two) peeled, shredded
  12. Prepare 8 pieces Bamboo Shoots,sliced in match-sticks (from can,drained)
  13. Get 1 small white onions, chopped finely
  14. Prepare 1 medium size Jicama(Yam Bean or Bingkuang) or 1 Braeburn apple
  15. Use 80 g Vermicelli (Moong bean, trasparent)
  16. You need 2 cups water from the kettle
  17. Get 2 Tbs sugar
  18. Use 1 tbs Kikkoman Soy sauce (salty)
  19. Take 1/2 tsp salt
  20. Use 2 Tbs Rice Bran oil for stir-fry
  21. Get The Hot Sweet 'n Sour Sauce for Dipping:
  22. Prepare 1 small red onion, chop very finely
  23. Provide 1 fresh tomato, chop very finely
  24. Use 1 Tbs soft brown sugar (optional)
  25. Use 1 tbs Indonesian Bango Sweet Soy sauce
  26. Get 1 small handful Coriander leaves&stalks,
  27. Use chopped very finely
  28. Get 1 stalks Green Onion, dice very finely the green part only
  29. Prepare 3 Tbs Bakers Chipotle sauce
  30. Take pinch salt
  31. Prepare 3 tbs lemon juice & 1 lemon rind
  32. Provide 1 small block of Palm sugar or 1 1/2 tbs soft brown sugar
  33. Take 2 cups warm water from the kettle
  34. You need 2 tsp maize cornflour dissolve in 3 tbs cold water, to thicken
Instructions to make Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce:
  1. ☺In a non stick saucepan put 1/4 cup oil, fry the marinade Schnitzel, till brown on both sides, add Sesame Oil. Remove & lift out onto the work table and with a knife slice the Beef into a matchstick width, 3cm length. Remove, Set aside.Add 1 tbs oil to the wok, and heat then add white onions &Bamboo Shoots pieces and stir-fry for 4'. Remove, set aside. 😚.Boil water, cook 80g Vermicelli for 8'. Drain under cold water, with a scissor cut into 3 cm long. Set aside.
  2. Wash the verges. Chop the white onion very finely, grate the carrots. Dice finely the green onions. Cook the French beans for 17'. Peel and slice the sweet Jicama (or to substitute with 1 Braenburn apple), cut into match-sticks.
  3. 😊Cut the pastry sheets in half, put the vege &meat at the edge bottom, then fold the 1/4 pastry top onto the edge-bottom.Scallop with fingers the 3 edges. Prick top with a fork to let the steam flows out, then brush top with egg mixture. Put the Pies in the fridge for 15'. Then Bake them in the preheated oven to 220 degrees Celcius for 15' then lower the temp to 200 and continue baking for further 5' or until golden. Transfer on a serving platter.
  4. Prepare the Hot Sweet n Sour Dip sauce:In a small bowl put Indonesian Bango Sweet Soy sauce,coriander leaves,green onion,lemon juice & zest,Palmsugar or Soft Brown Sugar,water&mix.In a non stick saucepan on medium add 1 tbs oil,add red onion&stir-fry for 1' then add the tomato,salt and stir fry for another 1' then add the cornflour mixture&mix, stir constantly until sauce thicken & smooth.Turn the heat off.Pour the cornflour mixture into the bowl&mix.Then pour this warm sauce into a serving jar.
  5. To serve: in a large platter put the fried Lumpia, garnish top platter with Coriander leaves/mint leaves. Put aside a serving jar with Hot Sweet n Sour Dip Sauce.
  6. How t

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