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Chicken Adobo
Chicken Adobo

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We hope you got insight from reading it, now let’s go back to chicken adobo recipe. To cook chicken adobo you need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Adobo:
  1. Use 500 grams chicken
  2. Prepare 5 tbsp spy sauce
  3. Take 4 tbsp vinegar
  4. Get 1/4 cup water
  5. You need 4 tbps sarsa mang tomas (or any lechon sauce)
  6. You need 6 gloves minced garlic
  7. Take 1 garlic bulb, sliced into half
  8. Provide 3 bay leaves
  9. You need Dash pepper
  10. Get hard boiled eggs or quail eggs
Instructions to make Chicken Adobo:
  1. Marinate chicken with soy sauce and vinegar for atleast 30mins.
  2. Brown minced garlic in a pan, until toasted. Set aside.
  3. In the same pan pour chicken with marinade.
  4. Add water, pepper, bulb of garlic and laurel leaf. Bring to a boil
  5. Add sarsa ni mang tomas and hard boiled eggs.
  6. Add sarsa ni mang tomas and hard boiled eggs.

Flavorful Chicken Adobo made with incredibly tender chicken thighs and a tangy vinegar and rich soy based sauce. It's the perfect easy chicken dinner recipe! Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar. This Filipino Chicken Adobo is a definite step away from "the same old"! Chicken thighs and drumsticks braised in pungent vinegar and soy sauce with an addition of garlic and ginger.

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