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Potato Taco
Potato Taco

Before you jump to Potato Taco recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us think that comfort foods are terrible for us and that we have to avoid them. But if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. There are several foods that, when you consume them, may boost your mood. When you feel a little down and are needing an emotional pick-me-up, test out a few of these.

Eggs, would you believe, are wonderful for helping you combat depression. Just make sure that you do not toss the egg yolk. The egg yolk is the most important part of the egg in terms of helping you cheer up. Eggs, the yolk especially, are rich in B vitamins. These B vitamins are wonderful for helping to boost your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Consume an egg and feel happier!

You can see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to potato taco recipe. To cook potato taco you only need 17 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Potato Taco:
  1. Use Tortilla:
  2. Use Flour
  3. Prepare Baking powder 1tsp or baking soda ½tsp
  4. You need Salt(as per taste)
  5. Get Oil
  6. You need Water
  7. Take Fillings:
  8. Get Potato 6(big)
  9. You need Mince meat
  10. Prepare Onion (sliced)
  11. You need Green pepper (slice)
  12. Provide Scotch bonnet
  13. Get Spice and taste
  14. Take Ketchup
  15. Use Mayonnaise
  16. Take Oil
  17. Prepare Egg
Steps to make Potato Taco:
  1. First thing is combine your meat with onion and scotchbonnet (grind)add taste,spices and a spoonfull oil,mix and leave to marinate for 2hrs or overnight in the fridge.
  2. Add flour,salt, baking soda in a bowl mix and add oil,mix again add water and knead into a dough,grease and cover for 15mins to rest.
  3. Bring your dough and knead again divide into 10equal size balls,take one piece of the dough flatten,dust with flour and roll into a circle. NB:rolled it a little translucent and it should be as big as it covers your palm although you can make it bigger than that but it will consume more fillings than the usual.
  4. Heat your pan and put your tortilla cook for 30-45 secs on both sides. NB:don't let it get golden brown,do same for the rest.
  5. Boil your potatoes with spices and salt. NB:don't cut your potatoes into pieces when boiling but you can divide it into two, because it absorb some water content and when you came to fry your taco it lets the water and wet your tortilla I
  6. Crushed your potatoes,fry a little grinded onion and scotchbonnet in a pan with taste nd spices,then mix it in your mashed potatoes
  7. Fry your mincemeat and set aside
  8. Fry your slice onion and green pepper add taste and spice when soft break an egg in a container whisk and add,stir gradually till done
  9. Mix your meat with your fried ingredients
  10. Mix your ketchup and mayonnaise in a diff bowl,bring your tortilla and spread your k&m mix,add your potato,add your mix fried ingredients and cover, pressing a little to make it stick.
  11. In a pan add a spoonfull oil spread all over and place your taco fry on both sides till golden brown do same to the rest.

They're vegetarian and easy to make! Serve these crispy tacos with homemade Classic. Enjoy these taco stand style potato and chorizo tacos topped with salsa verde. They are salty, greasy and spicy, and that is a good thing, a very good thing. These zesty roasted sweet potato tacos are made with refried black beans, fresh avocado, lime crema and your choice of toppings.

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