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Chicken adobo with Chicken gizzard and liver
Chicken adobo with Chicken gizzard and liver

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We hope you got benefit from reading it, now let’s go back to chicken adobo with chicken gizzard and liver recipe. To cook chicken adobo with chicken gizzard and liver you need 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Chicken adobo with Chicken gizzard and liver:
  1. Prepare 4 pcs any chicken parts
  2. Take Chicken liver
  3. Provide Chicken gizzard
  4. Provide 8 tbsp soy sauce
  5. Prepare 4 tbsp vinegar
  6. Prepare 3 crushed garlic
  7. Get Half onion
  8. Take 1 1/2 cup water
  9. Prepare Sugar
  10. Use Pepper
  11. Get Salt
Instructions to make Chicken adobo with Chicken gizzard and liver:
  1. Marinate the chicken on soy sauce and garlic for at least 1 hr
  2. Pan fry the chicken until brown then set aside
  3. Put some oil. Then add the onions and garlic.
  4. When the garlic and onions are fragrant. Saute the chicken gizzard until it is slightly tender. Then add the chicken liver until it goes brown
  5. Put some salt and pepper
  6. Pour the marinade over then add sugar and water to avoid burning the soy sauce. put the chicken back in the pan.
  7. When the gizzard is tender and the sauce starts simmering. Add the vinegar.(Don't stir.)
  8. Wait until it thickens.
  9. Turn of the fire then serve with bed of rice.

My Filipino family's chicken adobo recipe is very similar. Try to marinate the chicken with soy sauce and vinegar overnight or few hours before cooking. Me and my Filipino friend cook this. Gizzards can be added anything: Tacos, enchiladas, bolognese sauce, and lasagna, not to mention soups, chili, and fried rice. Commercial gizzards at the supermarket will be cleaned already.

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