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Chicken adobo
Chicken adobo

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Citrus fruit will be one of the better things that you could have for your desserts, as opposed to having a piece of cake or perhaps ice cream. Citrus fruits in addition provide you with vitamin C, as well as other vitamins and minerals that can certainly help keep you healthy. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

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We hope you got insight from reading it, now let’s go back to chicken adobo recipe. To cook chicken adobo you need 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Chicken adobo:
  1. Provide 1 kg chicken
  2. You need 1 head garlic
  3. You need 100 ml soy sauce
  4. You need 100 ml vinegar
  5. Prepare salt and pepper
Instructions to make Chicken adobo:
  1. Sauté garlic until golden brown
  2. Add the chicken
  3. Add the soy sauce and vinegar
  4. Bring to a boil then simmer until the smell of vinegar vanish. Do not stir or cover.
  5. Add water then reduce into desired consistency
  6. Serve with steamed rice

Flavorful Chicken Adobo made with incredibly tender chicken thighs and a tangy vinegar and rich soy based sauce. It's the perfect easy chicken dinner recipe! Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar. This Filipino Chicken Adobo is a definite step away from "the same old"! Chicken thighs and drumsticks braised in pungent vinegar and soy sauce with an addition of garlic and ginger.

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