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chicken adobo
chicken adobo

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We hope you got insight from reading it, now let’s go back to chicken adobo recipe. To cook chicken adobo you need 9 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make chicken adobo:
  1. Provide 1/2 cup soy sauce
  2. Prepare 4 cup water
  3. Use 1 cup white vinager
  4. Get 1 large onion
  5. Provide 3 tbsp minced garlic
  6. Take 3 medium chicken breast
  7. Prepare 1/3 cup oil
  8. Take 3 cup rice
  9. Take 3 cup water
Steps to make chicken adobo:
  1. set aside the 3 cups of water for your rice
  2. slice chicken breast to bite size pieces make sure you cut off access fat
  3. add oil to coat bottom of a large cooking pot on medium heat
  4. Saute minced garlic in your sauce pan with oil until lightly browned
  5. add chicken to the garlic and oil. stir occasionally until chicken is white.
  6. add water and let it come to a boil
  7. while waiting for water to boil slice onion into slivers
  8. skim foam off the boiling water and add the vinegar,soy sauces and onion
  9. lower heat to low around 4 stir occasionally.
  10. taste test your broth to your liking of soy sauce and vinegar.
  11. when onion become translucent and tender begin cooking rice
  12. add rice to your dish and top with the chicken onion and juice and its ready to eat

Flavorful Chicken Adobo made with incredibly tender chicken thighs and a tangy vinegar and rich soy based sauce. It's the perfect easy chicken dinner recipe! Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar. This Filipino Chicken Adobo is a definite step away from "the same old"! Chicken thighs and drumsticks braised in pungent vinegar and soy sauce with an addition of garlic and ginger.

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