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Taco Pockets
Taco Pockets

Before you jump to Taco Pockets recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. Something that you should never eat no matter what is the various foods that you will get at all of those fast food places. You will notice that the nutrition in these varieties of is non existent and the negative effects will be really bad. In this article we are going to be going over foods that you ought to be eating that can help you stay healthy.

Citrus fruit will be one of the better things that you might have for your desserts, rather than having a piece of cake or perhaps ice cream. In addition to vitamin C, you will discover that there are many other health benefits that you will find in these fruits. You may also want to combine a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

By following a number of the suggestions above you will see that you’ll be living a healthier life. Also if you remove all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to taco pockets recipe. You can cook taco pockets using 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Taco Pockets:
  1. Provide 1 cup Prepared Taco Meat
  2. Provide 1/2 cup Shredded Cheddar Cheese
  3. Use 1/2 cup Shredded Lettuce
  4. Prepare 1/2 cup Chopped Tomato
  5. Get 1/2 cup Sour Cream
  6. Get 1/2 cup Salsa
  7. You need 1 can Pillsbury Grands Biscuits
Steps to make Taco Pockets:
  1. Preheat oven to directions on Pillsbury Grands Biscuits
  2. Open biscuits and stretch out to twice the size
  3. Add spoonful each of taco meat and cheddar chesse, fold over and pinch (seal) ends. Do the same to all the biscuits and filling
  4. Once oven is preheated, bake biscuits with filling according to directions, flipping half way through baking
  5. While taco pockets are baking chop tomatoes and shred lettuce
  6. Remove taco pockets once golden brown and set aside to cool for approximately 5-7 minutes
  7. Place on plate and layer taco pocket with remaining ingredients. I do lettuce, tomato, salsa, and then sour cream

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