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Chicken Adobo
Chicken Adobo

Before you jump to Chicken Adobo recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been taught to think that comfort foods are not good and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, though, comfort foods can be totally nourishing and it’s good for you to eat them. There are a number of foods that, when you consume them, can boost your mood. When you are feeling a little down and are needing an emotional pick-me-up, test out a few of these.

Green tea is fantastic for moods. You just knew green tea had to be included in this article, right? Green tea has a lot of an amino acid called L-theanine. Studies have shown that this amino acid essentially stimulates brain waves. This helps improve your mental energy while simultaneously calming your body. You were already aware that green tea could help you feel so much healthier. Now you know that applies to your mood too!

Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to chicken adobo recipe. You can have chicken adobo using 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Adobo:
  1. Take 3/4 cup water
  2. Get 1/4 cup soy sauce
  3. Get 3/4 cup white vinegar
  4. Get 1 large yellow onion
  5. Get 1 Salt and Pepper
  6. Use 2 Bay leaves
  7. Take 1 Salt and Pepper
  8. Take 2 lb Chicken Legs
  9. Prepare 1 can coconut cream
  10. Take 1 tbsp Sugar
  11. Prepare 2 large Garlic cloves
  12. Take 2 Lime leaves
  13. Provide 3 stock Lemon grass
Instructions to make Chicken Adobo:
  1. In large boiling pot combine water, vinegar, soy sauce, sugar, garlic, lime leaves, chopped lemon grass, onion and bay leaves. Add salt and pepper to taste. Nestle chicken evenly in pot and bring to a boil for 3 min.
  2. Reduce heat to medium-high and simmer for 30-40 minutes, turning the chicken after fifteen minutes.
  3. Temp the chicken to ensure it is cooked thoroughly. Transfer chicken to a serving plate. Increase heat under the pot to medium and cook until the liquid reduces to about a quarter, about ten minutes. Stir coconut milk into mixture, cover and cook about ten more minutes, or until coconut milk appears oily. Pour over chicken and serve. (I used cilantro and green onion for garnish)

Flavorful Chicken Adobo made with incredibly tender chicken thighs and a tangy vinegar and rich soy based sauce. It's the perfect easy chicken dinner recipe! Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar. This Filipino Chicken Adobo is a definite step away from "the same old"! Chicken thighs and drumsticks braised in pungent vinegar and soy sauce with an addition of garlic and ginger.

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