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Before you jump to Mike's Green Chili Tacos recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.
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We hope you got benefit from reading it, now let’s go back to mike's green chili tacos recipe. To cook mike's green chili tacos you need 34 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Mike's Green Chili Tacos:
- Prepare ● For The Chilled Vegetables [chopped - as needed]
- Take Habenero Peppers
- Use Shredded Cabbage
- Prepare Shredded Lettuce
- Prepare Chopped EX Firm Beefeater Tomatoes
- Use Sliced Radishes
- Get Chopped White Vidalia Onions
- You need Fresh Cilantro
- You need Chopped Red Onions
- Get Halved Black Olives [drained]
- Prepare Ground Cumin
- Get Lime Wedges [quartered]
- You need ● For The Meats
- Use 90/10 Hamburger Meat [no need to drain meat]
- Use Diced Pork Shoulder [optional]
- Take Beef Broth [for steaming meat & dissolving seasoning]
- You need Smashed Fine Minced Garlic Cloves
- Provide Cans Green Chili [or 8 oz fresh hatch green chilies]
- Prepare Ground Cumin
- Prepare Fresh Ground Black Pepper
- Prepare Deyderated Onions
- Use El Paso Taco Seasoning [you may not need all]
- Prepare ● For The Sides [as needed]
- Get Jalapeno Peppers
- Prepare Mexican 3 Cheese
- You need Green Salsa
- Get Red Salsa
- Prepare Sour Cream
- You need Fresh Chives
- Prepare Sliced Avacados
- You need ● For The Carbs [as needed]
- Provide " Flour Tortillas
- Prepare " Corn Tortillas
- Prepare Hard Taco Shells
Steps to make Mike's Green Chili Tacos:
- Chop all vegetables and sprinkle with a dash of Ground Cumin and fresh Ground Black Pepper. Authors Side Note: The red and green salsa pictured were made by a 104 year old Hispanic woman in Chihuahua City, Mexico who literally won't cough up her secret recipes. Yup. It appears she's taking this one to the grave. Stingy ole' bag! But still, delicious!
- Optional ingredient: Rinse your pork shoulder and pat dry.
- Fine dice your pork shoulder if opting.
- Chop up your hamburger meat and add your green chilies, cumin, seasoning packet and beef broth. Simmer meat until browned and fully moist and cooked. No need to drain meat if using 90/10 grade.
- De-seed and dice your fresh green chilies. Or, add your canned green chilies to your hamburger and pork meat. Also, add a dash of Ground Cumin again to the mix!
- You'll definitely need beef broth to thin your taco seasoning packet. Then, whisk! whisk! whisk!
- If adding pork cubes - add 1 1/2 packets of taco seasoning. If not, just one packet is needed. Old El Passo is a great OTC brand!
- Enjoy your tacos with ice cold Mexican beers in ice cold frosty mugs!
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