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We hope you got insight from reading it, now let’s go back to boiled arrow roots recipe. To make boiled arrow roots you only need 2 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Boiled arrow roots:
- Get raw yams
- Provide water
Steps to make Boiled arrow roots:
- Pearl off the yams and chopped into pieces. wash and place in a cooking pot
- Add 3/4 cup of water then cover the lead.allow to boil under moderate heat
- Remove from heat after 40 min then serve hot with tea,beef stew etc
Serve over a bed of brown rice. Cook butter and oil over. bowl combine mustard, arrow root and lemon juice, stir into . Arrowroot is an underground tuber belonging to the Marantaceae family. Its white starchy, low-glycemic index flour is used in the food industry as thickener and stabilizer. Arrowroot powder, flour or starch is an effective thickening agent used to add richness, mouth-feel, and structure in cooking and baking applications.
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