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Braised Adobo Chicken
Braised Adobo Chicken

Before you jump to Braised Adobo Chicken recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

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As you can see, you don’t need to eat all that junk food when you wish to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to braised adobo chicken recipe. To cook braised adobo chicken you only need 23 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Braised Adobo Chicken:
  1. Get 6 each chicken thighs-(I find thighs stay moist and do not dry out)
  2. Take 2 teaspoons kosher salt
  3. Take 1/2 teaspoon black pepper
  4. Get 2 teaspoons cumin
  5. You need 1/2 teaspoon paprika
  6. Use 1 teaspoon oregano
  7. Provide 1 ounce olive oil
  8. Provide 2 ounces oil
  9. You need 1 small sweet onion – diced
  10. Prepare 1/2 each red bell pepper – diced
  11. Use 1/2 each green bell pepper – diced
  12. Get 1 stalk celery – diced
  13. Use 6 cloves garlic – chopped
  14. Take 1 tablespoon brown sugar
  15. Provide 1/2 teaspoon cumin
  16. Prepare 1/2 teaspoon orgeano
  17. Provide 1/2 teaspoon thyme
  18. Prepare 2 cups tomatoes- drained
  19. Prepare 2 cup chicken stock
  20. Prepare 4 ounces tomato paste
  21. Provide 3 ounces chilies in adobo- purreed
  22. You need 1 cup corn
  23. Get 2 scallions chopped for garnish :)
Steps to make Braised Adobo Chicken:
  1. Season the chicken with the first five seasoning and the 1 ounce of olive oil and let sit for 30 minutes.
  2. Add the 2 ounces of olive oil to a large hot saute pan and brown the chicken thighs. (do not burn ;)
  3. Pull the chicken out and set aside in the same pan add the onions,peppers,celery,garlic and the 1 teaspoon of kosher salt and saute for 4 minutes.
  4. Add the remaining ingredients and bring to a simmer. Then place the chicken thighs in the sauce and simmer covered for 25 minutes. Stir occasionally so as not to burn. Should be lightly bubbling.
  5. With a soap spoon you can skim off any undesired excess fat that come to the top.
  6. Note - If the sauce is getting to thick you can add additional chicken stock. This can happen if the simmering temperature is to high.
  7. We served over rice

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