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Chicken and pork adobo
Chicken and pork adobo

Before you jump to Chicken and pork adobo recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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Green tea is excellent for moods. You were just waiting to read that, weren’t you? Green tea has been found to be rich in an amino acid known as L-theanine. Research has found that this amino acid promotes the production of brain waves. This helps raise your mental sharpness while relaxing the rest of your body. You knew that green tea helps you become a lot healthier. Now you know that green tea can improve your mood too!

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to chicken and pork adobo recipe. To cook chicken and pork adobo you only need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Chicken and pork adobo:
  1. Prepare 1/2 chicken adobo cut
  2. Provide 1/2 pork
  3. You need Soy sauce
  4. Prepare Oyster sauce
  5. Take Oil
  6. Prepare Garlic
  7. Provide Onion
  8. Use Sugar
  9. Take Vinegar
  10. Provide leaves Bay
  11. You need Whole pepper corn
Instructions to make Chicken and pork adobo:
  1. Saute chopped onions and garlic for 1 min. Set aside.
  2. Saute another chopped onion and garlic for 1 min. After, put chicken and pork. Cook for 5 mins until light brown.
  3. Add soy sauce, oyster sauce, water, bay leaves and whole pepper corn to the pan. Cook for 10 mins.
  4. Add sugar and vinegar. Cook until liquid is absorbed.
  5. Set in serving plate and garnish the sauteed garlic and onion.

About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. How to cook Chicken Pork Adobo.

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