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Strawberry Preserves Cake, Homemade
Strawberry Preserves Cake, Homemade

Before you jump to Strawberry Preserves Cake, Homemade recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us think that comfort foods are bad for us and that we ought to avoid them. Often, if the comfort food is a high sugar food or some other junk food, this is true. Other times, however, comfort foods can be completely nourishing and it’s good for you to eat them. There are a number of foods that really can improve your moods when you consume them. When you feel a little down and need an emotional boost, test out a couple of these.

It’s not difficult to overcome your bad mood when you eat grains. Quinoa, barley, millet, etc are fantastic at helping you feel better. They help you feel full also which can really help to improve your mood. Feeling famished can truly make you feel terrible! The reason these grains are so good for your mood is that they are not difficult for your body to digest and process. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, elevates your mood.

You can see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to strawberry preserves cake, homemade recipe. To cook strawberry preserves cake, homemade you only need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Strawberry Preserves Cake, Homemade:
  1. Take Cake and Spices
  2. Use cake mix homemade see my recipe
  3. Use Wet Ingredients
  4. Take vanilla extract
  5. Prepare buttermilk
  6. Get large Eggs
  7. Take peanut oil
  8. Use Filling layer
  9. Take strawberry preserves
  10. Provide whiskey
  11. Use Topping
  12. Prepare Maple Glaze see my recipe
Steps to make Strawberry Preserves Cake, Homemade:
  1. Mix the buttermilk, Beat the eggs oil, and vanilla extract. Preheat oven to 350° Fahrenheit.
  2. Mix the wet ingredients with the dry ingredients.
  3. Heat the 2 cast iron dishes. Stir or use hand mixer till the batter is smooth and no lumps. Measure equal amounts one cup at the time, into each cast iron dish.
  4. When all the batter is used put into oven for 25-30 minutes. If pulling away from the sides of cast iron early the test for doneness. If spongy in middle and pulling away from sides it's most likely done take out of oven, and cast iron, and allow to cool.
  5. While baking add strawberry preserves to a pot with 1 tablespoon whiskey, simmer for 15 minutes. Remove from heat and allow to cool.
  6. When the cake and fruit, has cooled add fruit mixture to the top, of bottom layer, of the cake. I used a fork to stab the bottom layer so the juices seeped into the cake a bit. Stack and add glaze. Serve I hope you enjoy!!!!

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