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We hope you got benefit from reading it, now let’s go back to hawaiian chicken breasts adobo recipe. To cook hawaiian chicken breasts adobo you need 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hawaiian Chicken Breasts Adobo:
- Provide pieces Chicken breasts cut into bits size
- Prepare Pineapple chunks fresh or canned
- Take Pineapple juice
- Prepare Soy sauce
- You need Vinegar
- Prepare 1 chopped onion
- Provide 3 chopped garlic
- Use Ginger
- Take leaves Bay
- Prepare Water
- Take B.Pepper
Instructions to make Hawaiian Chicken Breasts Adobo:
- Cut chicken breast into bite size pieces and season with b pepper chop onions and garlic in hot pan with oil cook chicken until cook when chicken is cook set aside put new oil cook onions, garlic. And ginger until the onions are tender and garlic is fragrant and ginger is fragrant
- Add pineapple chunks add soy sauce,vinegar and water return chicken at bay leaves season with pepper simmer
- Turn off heat serve with hot rice
Chicken Abodo is a perfect dinner for the entire family. You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices.
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