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Homemade Chocolate
Homemade Chocolate

Before you jump to Homemade Chocolate recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us have been trained to believe that comfort foods are not good and should be avoided. Often, if your comfort food is candy or another junk food, this holds true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. There are some foods that, when you eat them, could boost your mood. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Make a trail mixout of various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all wonderful for elevating your mood. This is because these nuts are rich in magnesium, which helps to raise serotonin production. Serotonin is the “feel good” chemical that directs your brain how you feel day in and day out. The higher your levels of serotonin, the happier you are going to feel. Not just that but nuts, specifically, are a fantastic protein food source.

So you see, you don’t need junk food or foods that are terrible for you just so to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to homemade chocolate recipe. You can cook homemade chocolate using 2 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Homemade Chocolate:
  1. Prepare chopped dark chocolate
  2. Take chopped milk chocolate
Steps to make Homemade Chocolate:
  1. Chop both the chocolates into smaller pieces. Place the chocolates on a double boiler and melt the chocolate.
  2. Once the chocolate is melted, allow it to cool completely.
  3. Pour the melted chocolate into the mould with a spoon.
  4. Tap the mould lightly to remove air bubbles.
  5. Place the mould in the refrigerator for 15 mins.
  6. Remove the mould from the freez and de mould the chocolate by pressing the mould.
  7. Now our chocolates are ready to eat.

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