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Homemade Fudge
Homemade Fudge

Before you jump to Homemade Fudge recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.

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You will see that different types of berries can be really good for your health. You will realize that most berries have massive amounts of Vitamin C that you must realize is good for your body. One more thing you will recognize is that the antioxidants in berries will be higher than just about any other food that you may pick to eat and this can help with your circulatory system. You may likewise be aware that antioxidants can also help make sure you have healthy cells and it can additionally help to stop the degeneration of the cells.

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We hope you got insight from reading it, now let’s go back to homemade fudge recipe. To make homemade fudge you need 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Homemade Fudge:
  1. Provide granulated sugar
  2. You need Hershey's Cocoa
  3. Take salt
  4. Get whole milk
  5. Provide butter
  6. Take vanilla
Steps to make Homemade Fudge:
  1. In large pan (at least 4 qt) combine sugar, cocoa, salt, and milk.
  2. Place on medium heat and stir constantly. When this mixture starts to boil quit stirring and set timer for 10 minutes.
  3. After 10 minutes check temperature or do soft ball test. Soft ball test is just dropping some of the mixture in a cup of cold water. Temperature should be 234 degrees or a soft ball from your test. If done, remove from heat. Otherwise, continue cooking while testing every 2 minutes. You do not want to overcook as candy will be too hard.
  4. When you remove from heat add butter and vanilla. Set timer for 8 minutes.
  5. Place aluminum foil over 9 inch pan extending over all sides. Melt some butter and brush all over the foil.
  6. After 8 minutes add any nuts or marshmallows to the mixture. Stir for 2-3 minutes. Fudge will still be shiny but beginning to feel firmer. Pour into buttered pan and allow to cool.
  7. After fudge cools cut into pieces. Should make 32 or so pieces. Approximately 1 1/2 lbs.

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