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Homemade Chocolate Pudding
Homemade Chocolate Pudding

Before you jump to Homemade Chocolate Pudding recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Consume.

One thing that some of you may already know is that by consuming the right foods can have a substantial effect on your health. Something that you should not eat no matter what is the varied foods that you will acquire at all of those take out places. You will see that the nutrition in these types of is non existent and the unwanted effects can be very bad. You will be happy to know that we are going to tell you a few of the foods that you need to be eating every day.

Citrus fruit will be one of the best things that you can have for your desserts, rather than having a piece of cake or perhaps ice cream. Citrus fruits in addition provide you with vitamin C, as well as other vitamins and also minerals that can certainly help keep you healthy. A thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

By following a few of the suggestions above you will see that you can be living a healthier life. The one thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to homemade chocolate pudding recipe. You can have homemade chocolate pudding using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Homemade Chocolate Pudding:
  1. You need Amul Dark Chocolate
  2. Use Cocoa powder
  3. Take Cornflour
  4. You need Chocolate Chips
  5. Use Butter
  6. Get Sugar
  7. Take Milk
  8. Use Vanilla Essence
  9. You need roasted Almonds
Steps to make Homemade Chocolate Pudding:
  1. Grate or chop the Chocolate bar at first. Set aside. Add Milk and other ingredients to a pot or kadai. Whisk all of that really well to make it lumpfree. Now keep it on a low heat.
  2. Meanwhile add chopped Chocolate too. Keep stirring it all the while. Otherwise it tends to become lumpy. For a smooth and a shiny texture, keep stirring it until it thickens. As soon as it thickens and attains the desired consistency, take it off the heat.
  3. Keep stirring it and see to it that it's thick but not dried up. It should be of a smooth and velvety textured mix. Keep it aside for sometime. Fill up the Ceramic bowls. Garnish with chopped and roasted Almonds. Refrigerate until chilled and serve. Enjoy!

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