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White Cheese sauce (Best sauce for Hamburger horseshoes)
White Cheese sauce (Best sauce for Hamburger horseshoes)

Before you jump to White Cheese sauce (Best sauce for Hamburger horseshoes) recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been conditioned to believe that “comfort” foods are terrible for the body and have to be avoided. But if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. A number of foods actually do boost your mood when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.

Make a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all great for helping to raise your mood. This is possible as these foods are high in magnesium which raises serotonin production. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given time. The more of this chemical in your brain, the better you’ll feel. Not only that but nuts, specifically, are a terrific source of protein.

As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to white cheese sauce (best sauce for hamburger horseshoes) recipe. To cook white cheese sauce (best sauce for hamburger horseshoes) you only need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare White Cheese sauce (Best sauce for Hamburger horseshoes):
  1. You need cheese sauce
  2. Provide 1 quart cream
  3. Provide 1 can small can swanson chicken broth
  4. Prepare 1/4 cup flour
  5. Provide 1 stick butter
  6. Get 14 oz supremo queso
  7. Provide 1 package blanco velveeta
Steps to make White Cheese sauce (Best sauce for Hamburger horseshoes):
  1. Cut cheese's in 1 inch blocks for later.
  2. Melt butter, combine flour for roux, stir well, heat til roux smells toasty. If you don’t toast the roux you’ll have a flour taste that no one wants..
  3. Combine broth and cream with roux on med heat until smooth the heat will thicken the mixture.. So will the cheese..
  4. Start melting cheese's slowly, this is labor intensive, stir stir stir.
  5. Once all cheese is blended and hot its ready for whatever you like. Can be baked with potatoes, or used with macaroni, or horseshoe sauce if your from Illinois

Add in cheese spread and Worcestershire sauce and continue to cook until melted. Cut your cheddar cheese into cubes or shred it (you can also buy already shredded cheese). Heat butter in a medium saucepan. Slowly add milk, whisking constantly Add the Worcestershire and hot pepper sauce. Take out and taste for Worcestershire and hot sauce.

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