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Before you jump to Best Savory Spaghetti Casserole recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Many of us have been taught to think that comfort foods are bad and must be avoided. However, if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. There are several foods that, when you consume them, can improve your mood. When you feel a little down and are in need of an emotional boost, test out a few of these.
Make a trail mixfrom different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all great for helping to boost your mood. This is because seeds and nuts have plenty of magnesium which raises your brain’s serotonin levels. Serotonin is the “feel good” natural substance that tells your brain how you feel day in and day out. The more serotonin you have, the more pleasant you are going to feel. Not only that but nuts, specifically, are a terrific protein source.
As you can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try a few of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to best savory spaghetti casserole recipe. To make best savory spaghetti casserole you only need 13 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Best Savory Spaghetti Casserole:
- Provide 1 1/2 lbs hamburger
- Take Medium diced onion
- Use Optional diced green pepper
- Provide 1 can diced tomatoes (keep liquid)
- Use 1/2 C sliced mushrooms
- Use 1/2 C sliced black olives
- You need 2 tsp dried oregano
- Take 2 C shredded cheddar cheese
- You need 1 can cream of chicken soup
- Get 1 can cream of mushroom soup
- Use 1/2 C water
- Prepare 12 oz spaghetti noodles broken in half
- You need 1/3 C Parmesan cheese
Instructions to make Best Savory Spaghetti Casserole:
- Grease a 9x13" pan, preheat oven (350 for metal pan, 325 for glass pan
- In a large skillet, brown the hamburger and onions (and green peppers if you're using them)and drain half the fat, leave some in
- Sprinkle with the oregano before adding the tomatoes(with liquid), olives and mushrooms, stir gently
- Simmer on medium-low heat (just bubbling) uncovered for 10 minutes, stirring occasionally
- Begin boiling your spaghetti for 9 minutes
- In a medium bowl, combine the soups and water -you may need to use a little more than 1/3 C, you want the mixture loose but NOT watery..set aside
- When the spaghetti is done, drain, and put cold water in the pot and return the spaghetti..this will cool the spaghetti so it's easier to grab (using your hands will make the process way easier)
- In the greased pan, spread half the spaghetti, top with half of the meat mixture, and spread half the cheddar cheese
- Put the other half of the spaghetti on top of the cheese, and the other half of the meat mixture on top, followed by the remaining cheese
- Evenly pour the soup mixture over the top, try to cover completely
- Sprinkle the Parmesan cheese over the top
- It's ready for the oven!
- Bake until bubbling…for metal pans it'll take 35-40 minutes and for glass pans it'll take 45-50 minutes
- Remove from oven and let stand for 5 minutes
- You will need a knife or a sharp spatula to cut servings, using a spoon will make a big mess!
- Suggested sides are a nice leafy green salad and garlic bread or breadsticks
- ❤️❤️enjoy❤️❤️
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