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Homemade chocolate
Homemade chocolate

Before you jump to Homemade chocolate recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.

Many people do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is just about any foods you get at a fast food location. The foods that you will get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and typically have little to no nutrition. That is why we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.

Although some of you enjoy having your snack foods, instead of reaching for the chips try grabbing some nuts. Almost all nuts will have plenty of protein and you can additionally find that many nuts and seeds will also provide your body with essential Omega-3 and Omega-6. Your system will use these fatty acids as a source for creating hormones which your body requires to stay healthy. The first thing you may not recognize is that various hormones that you need will only be able to be created when you have these kinds of fatty acids.

For people who want to get started living a more healthy life the tips above can help you do that. The one thing that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to homemade chocolate recipe. To cook homemade chocolate you only need 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Homemade chocolate:
  1. You need 5 tbspn cocoa powder
  2. Provide 100 g milk powder
  3. Use 3 tbspn margarine
  4. Take 2/3 cup water
  5. Get 1 tspn chocolate flavour
Instructions to make Homemade chocolate:
  1. Sieve cocoa powder and milk together, set aside
  2. Boil water and sugar, reduce the heat and keep stirring till it forms string constituency
  3. Remove from heat and add butter(melt in the butter) and add chocolate flavour and stir
  4. Add dry ingredient and mix well
  5. You can pour in mold and freeze for candy or use for any purpose you intend.

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