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We hope you got benefit from reading it, now let’s go back to homemade chocolate cake recipe. You can cook homemade chocolate cake using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade Chocolate Cake:
- Get all purpose flour
- Get unsweetened cocoa
- Prepare sugar ( use 2/3 of a cup of sugar if cocoa is sweetened)
- Use baking soda
- Get salt
- Get vanilla extract
- Take vinegar
- You need vegetable oil
- Get water
- Provide Chocolate Frosting
Steps to make Homemade Chocolate Cake:
- This recipe only makes 1 layer of cake. If you want more layers, make this recipe twice if you want two layers or three times if you want three layers.
- Preheat oven at 375°F Fahrenheit
- Mix flour, cocoa, sugar, baking soda and salt in a bowl. In another bowl mix vanilla extract, vinegar, vegetable oil and water.
- Slowly add the wet ingredient mix to the dry one and mix until there are no clumps in the batter.
- Pour batter into a 9-inch greased round baking pan.
- Bake in preheated oven for 25 to 30 minutes.
- After cake is baked, wait until it cools down completely. Add frosting when cooled and decorate if you wish. Enjoy!
Then when you are craving a moist, cocoa-rich chocolate cake, you just have to whisk it with eggs and oil in one bowl, no machinery required. It's as easy as boxed mix, but truly homemade. Homemade Chocolate Cake is a staple must have recipe in your baking repertoire. It is the best birthday, celebration, or no occasion cake, because this cake comes out perfect every time! Homemade chocolate cake can be frozen as well.
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