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Spicy Bacon Avacado Cheeseburger
Spicy Bacon Avacado Cheeseburger

Before you jump to Spicy Bacon Avacado Cheeseburger recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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Cold water fish are excellent if you are wanting to feel better. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3 fats. These are two things that promote the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can greatly elevate your mood.

So you see, you don’t need to eat junk food or foods that are bad for you to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to spicy bacon avacado cheeseburger recipe. You can have spicy bacon avacado cheeseburger using 25 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Spicy Bacon Avacado Cheeseburger:
  1. You need Burger Mix
  2. You need 1 lb lean ground beef, good quality is best
  3. Provide 1/3 cup Small diced white onion
  4. Prepare 1 Egg
  5. You need 1 tsp Onion powder
  6. You need 1 tsp Garlic salt Or: to taste, just kidding!
  7. You need 1/2 tsp Garlic powder
  8. Prepare 1/4 tsp Black pepper
  9. Get 1 packages Large sesame hamburger buns
  10. Prepare 1 tbsp Butter
  11. Prepare 8 strips of thick smoked bacon
  12. You need 1 packages sliced American Cheese. Or: your favorite melty cheese.
  13. Use 1/2 Large White Onion, sliced
  14. You need 1 tbsp Oil
  15. Get 1 tsp Flour
  16. Use 1 pinch Garlic salt
  17. Prepare 4 leaves of leaf lettuce
  18. Use 2 Avacados sliced
  19. You need Spicy Burger Sauce
  20. Take 1/2 cup Mayo
  21. Use 1 1/4 tsp Suracha Hot Sauce or to taste
  22. Use 1 tsp fresh lemon juice, 2-3 wedges. Or: lime
  23. Get 1 tbsp Small diced roasted red bell pepper. Or: fire roasted fresh red bell pepper
  24. Take 1/4 tsp Chili powder Or: to taste
  25. Use 1/4 tsp Seasoned salt or to taste
Instructions to make Spicy Bacon Avacado Cheeseburger:
  1. Combine all burger mix ingredients with your hands. Mix well and dorm into large round patties, larger than the buns making the center thinner. Chill patties for 10 min.
  2. Mix together all Burger Sauce ingredients and refrigerate.
  3. Grill burgers to desired doneness topping each patty with cheese.
  4. Fry bacon till golden crispy on griddle or skillet. Cool on paper towel
  5. Optional: Toss onions in flour and garlic salt in plastic bag and fry in oil over hight heat till golden and carmelized.
  6. Butter the buns lightly and toast on med-high heat on same bacon pan till golden crispy.
  7. Spread top bun with sauce, then avacado, (keeps from slipping out) bottom bun with burger, bacon, lettuce onion and then top bun and WALLAH! ENJOY!

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