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Homemade hot fudge sauce
Homemade hot fudge sauce

Before you jump to Homemade hot fudge sauce recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Effect Your Health.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. Something that you should never eat no matter what is the different foods that you will find at all of those take out places. You will find that the nutrition in these types of is non existent and the negative effects will be really bad. This is why we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.

With regards to sitting down to supper you should in addition think about lean proteins and fish such as salmon. The great thing about salmon is that as well as other nutrients additionally it is loaded with Omega-3. Now when you decide to have a steak for supper one thing you should remember is that 3 ounces will supply you with all the protein you will need for the day. You should also trim off any fats that you find on the specific meats that you plan to eat.

If you decide that your overall health is important to you, you need to take these recommendations to heart. The pre packaged highly processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to homemade hot fudge sauce recipe. To make homemade hot fudge sauce you need 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Homemade hot fudge sauce:
  1. You need fudge sauce
  2. Take whipping cream
  3. You need light corn syrup
  4. Use salted butter
  5. You need of a good quality semisweet chocolate. I use ghiradelli , this can be in bar form or chip form
Instructions to make Homemade hot fudge sauce:
  1. In a sauce pan, bring cream, butter and corn syrup just to a boil over a medium heat. Continualy mixing. This should take about 2 minutes.
  2. Remove pan from heat and whisk in chocolate until melted.
  3. Serve over your favorite desserts.
  4. NOTE***cooled fudge sauce can be kept refrigerated in air tight container for 3 weeks.
  5. Reheat in microwave to a pouring consistancy.
  6. Recipe by taylor68too.

Ice cream, bananas, and graham crackers will never be the same! We used this recipe for Christmas gifts this year, making about three double batches and storing it in half-pint jars with a cute tag on how to reheat the sauce. We are on an ice cream kick here at our house. We've made homemade popsicles, a delicious raspberry sauce and a bake. I have a problem with ice cream sauces, whether it's strawberry sauce, caramel sauce, or this hot fudge sauce I'm sharing with you today: I pretty muc.

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