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We hope you got benefit from reading it, now let’s go back to red velvet cupcake recipe. To cook red velvet cupcake you need 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Red Velvet Cupcake:
- Take 2 1/2 cups flour
- You need 3 tbsp cocoa powder
- Take 1 tsp baking soda
- Get 1 tsp salt
- Take 1/2 cup butter
- You need 1 1/2 cups sugar
- Provide 2 eggs
- Get 1 cup vegetable oil
- Take 1 tsp white vinegar
- Use 2 tsp vanilla extract
- Provide 1 cup buttermilk
- Provide 2 tsp red food color
Steps to make Red Velvet Cupcake:
- Add flour, cocoa powder, baking soda and salt, stir and set aside.
- Mix butter and sugar, add eggs and whisk.
- Add oil, vinegar and vanilla extract, mix well.
- Add buttermilk and whisk well.
- Add the dry ingredients gradually and mix after each addition.
- Add red food coloring and mix.
- Scoop the batter into the cupcake liners, about ¾ of the way full. Bake at 175C for 20 minutes, until the toothpick inserted comes out clean.
The sponge is soft and velvety, true to it's name. Learn how to make Red Velvet Cupcakes! Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. This red velvet cupcake recipe took years to perfect & the result is everything you can hope for! The perfect red velvet cupcake didn't just land in my hands as easy as I thought it would.
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